Five Tips On How To Choose A Perfect Event Menu
Food is a centerpiece of transforming any special occasion into a memorable one. When creating a menu, it is important to have a selection that focuses on the overall tone of the event. If you’re throwing a casual party or an elegant wedding, you will need to determine the style of foodservice. However, choosing your event food is an unnecessary source of stress if you’re unprepared. Therefore, you will need to hire a reliable catering service to determine how much, if any, part of the menu you wish to handle personally. Plan a menu that everyone is likely to enjoy and ensure you stick to your budget. To ensure your event stands out, Carolyn’s Creole Kitchen has listed five tips to keep in mind when choosing the perfect menu.
Tip #1: Decide on the category of your menu
Before you dive in to choose a catering company, decide on the type of category you would want for the menu, either formal or informal. Next is to let the caterer know about your preference so that they have an idea about the menu to set and what your guests will enjoy and help your event stand out.
Tip #2: Budget
What is your actual budget? If you have a budget in mind, make sure to stick to it. If you pick a vendor that’s out of your financial range, ask them what they could offer a solution that would fit inside your budget.
Tip #3: Tasting
Make sure to ask for a small tasting of at least one item that you definitely want on the menu. This will give you the best comparison to find out if you like a particular caterer’s cooking style.
Tip #4: Packaging
Do the food item and others need to be put in individual containers per item or packaged as a fully personalized meal? Make sure you let your prospective caterer know so that flavor is unaffected along with appearance and taste.
Tip #5: Service
Do you want a to-go service? If you don’t want a catering staff on-site in such cases, you can ask your prospective catering company if they can deliver made-to-order meals to your event or workplace. This option is often economical and less involved.
For more tips to choose a perfect menu, reach out to Carolyn’s Creole Kitchen. We are Creole food catering services in Oakland, CA, that offer traditional and modern interpretations of Creole, soul, and from-scratch Southern cuisine and Mexican and Italian specialties for any occasion. Our services also include drop-offs, boxed or bagged meals, breakfast, brunch, dinner, picnics, tailgating, movie sets, and new launching catering for clients. We serve clients across Oakland, Emeryville, San Pablo, Berkeley, Alameda, San Leandro, San Francisco, and Richmond, CA.